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$aHelfand, D. J.$q(David J.),$d1950-$espeaker.$0http://id.loc.gov/authorities/names/n86044774 |
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$aThe physics of history /$c[taught by] Prodessor David J. Helfand, Columbia University. |
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$aChantilly, VA :$bTeaching Company,$c[2009] |
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$c©2009 |
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$a4 videodiscs (720 min.) :$bsound, color ;$c4 3/4 in. +$e1 guidebook (146 pages ; 19 cm). |
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$aGreat courses. Science & mathematics. Physics |
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$aCourse no. 1252 |
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$a24 lectures, 30 min. each. |
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$aAccompanying guidebook title: "Physics of History, course guidebook" by "Professor David J. Helfand". |
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$apt. 1. Vast reaches of time and space -- Fundamentally, what's the world made of? -- Energy in the atomic world -- The atomic basis of the senses -- Radioactivity: nature's imperturbable clock -- From detecting forgeries to the First Art -- Watching plaster dry-and dating it -- We are what we eat: the history of diet -- A plant is what it eats: tracing agriculture -- Tree rings: seasons of the past 12,000 years -- Ice cores: climate records for 800 millennia -- Ocean sediments reveal 5 million years. pt. 2. A bad day in June: death of the dinosaurs -- The origin and early history of life -- The history of Earth's atmosphere -- The Age of the Solar System -- What happened before the Sun was born -- Atoms are star stuff: cooking up carbon -- The lives of big stars: cooking up big atoms -- Relativity: space and time become spacetime -- Almost everything is relative -- Matter vanishes; light speed is breached? -- The limits of vision-13.7 billion years ago -- The first few minutes: where it all began. |
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$aTaught by David J. Helfand. |
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$aAn undergraduate course for nonscience majors that treats the atom as a tool for revealing the quantitative history of everything--from the human diet and works of art to Earth's climate and the universe. |
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$aDVD format. |
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